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Austin, TX 78721

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Texas Family Farms, Ranches & Local Food Businesses near the Austin, Texas 78721 Area (100)

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Good Flow Honey Co

Artisan Food Producer in Austin - 0.66 mi

Good Flow Honey Co is a family operated business with great passion that offers local, Texas wildflower honey, as well as Orange Blossom, Clover and South Texas wildflower honeys. They also sell two specialty "raw" honeys-which are unfiltered and unheated. All of the products are available in a variety of sizes, including gallon buckets and bulk honey which can be purchased from several area retail stores. It has always been their goal to provide customers with the purest, highest quality honey available. Everything in this honey is fresh from the beehive, which allows more of the natural taste and nutrition of the nectars, beeswax, pollen, and propolis to be experienced.

(512) 472-6714

Zhi Tea

Artisan Food Producer in Austin - 0.77 mi

Zhi Tea was created by die-hard tea lovers with a love and deep respect for traditional farming, Fair Trade practices, and high-quality necessities. They produce Premium Tea and Hand Blended Artisan Signatures that are hand picked and processed in small batches to make sure they are fresh and flavorful. Zhi Tea strives to elevate the “American tea culture” by sourcing and providing a cross section of the world's finest tea. They specialize in oolong tea, and also carry organic green, white, black, and rooibos. Zhi Tea is a homegrown business in Austin, Texas and the owners are active in the community. They participate in many foodie, local, and sustainable events throughout the year and won a "Local Heroes Award" through the Edible Communities for 2009.

(512) 220-3839

Southern Heights Brewing Co

Craft Brewery in Austin - 0.78 mi

Southern Heights Brewing Company is a colorful craft brewery owned by by Austin Russell and Chris Rich. They have a large tap room, offering a variety of house-brewed beer on tap and free wifi! The brewery is an expansive 7500 square feet and is dog-friendly, with plans for an outdoor patio. They have a chalkboard menu of beer, light colored wooden tables, and a wall of fermenters and brewing equipment. They brew their own craft beer and have several on tap available in flights or pints. They have a wonderful selection of IPA's which is probably the biggest in Austin, as well as a great selection of light beers and delicious dark beers. Regardless of the type of beer you like, you will find one of their beers interesting!

(512) 358-4350

Julie Myrtille Bakery

Bakery in Austin - 0.83 mi

In just a bite of one of her baked goods, and it brings you straight to France! Exquisitely plated and wonderfully presented French pastries and delicacies, baked by "award-winning French graduated pastry chef and blogger" Julie Myrtille. Superbly flavored and incredibly textured breads and brioches are available along with other sweet, savory, and filling offerings such as quiches, croissant sandwiches, salads and toasts, croissants and danish, patisseries and cookies. Every visit will surely be one French gastronomic adventure, without having to leave Austin! Dubbed as "Austin’s premiere French bakery," the Julie Myrtille bakery has been awarded by Time Out as the Best Austin Bakery in 2016 and 2017 and as the Best International Bakery in 2019 by The Austin Chronicle.

(512) 983-2641

Trill Taqueria

Restaurant in Austin - 0.90 mi

Located in Webberville Road is a food truck called Trill Taqueria, which serves "flavorful", "artisanal" tacos made with fresh, handmade tortillas at "reasonable" prices. It features a seasonally-inspired menu that rotates at least once a month, consistently highlighting the finest fresh produce of every season. It offers an extensive assortment of "rich" vegetarian offerings, including classic fillings like "brussels sprouts" and "collard greens" to "surprising" flavors like "scarlet turnips" and "kimchi". Trill Taqueria prides itself on sourcing locally by working closely with nearby farms to consistently produce "substantial", vegetable-forward tacos.

1(337) 501-6336

Herban Austin

Farm & Ranch in Calliham - 1.08 mi

Herban Auston is an organic herb farm in Central Texas. They focus on growing a medicinal and culinary plant using holistic and sustainable methods. The farm opened in May 2016. Since its inception, the farm has produced different kinds of herb bundles including Traditional western herbs and Chinese medicines. Aside from that, Nikole Finkelstein, the founder of Herban Austin, offers herb classes for anyone interested. She has over a decade of experience in studying Eastern and Western herbs. Furthermore, they also sell root crops like turnips, beets, and carrots. In addition, they grow brassicas like cabbage, kale, Brussell sprouts, and cauliflowers.

(512) 502-7045

Austin Eastciders

Cidery in Austin - 1.14 mi

Ed Gibson, founder of Austin Eastciders, moved to Austin to after falling in love with Austin. Having lived most of his life in Bristol in the southwest of England and the “cider capital of the world”, Gibson operated a cider bar until he started looking for a change. After visiting Austin upon a friend’s suggestion, the rest, as they say, is history. Gibson launched Austin Eastciders in various bars in 2011. However, it quickly ran into supply issues because of the lack of a proper production facility. After finally opening one in 2013, and opening another location in 2016, its supply problems are now behind it. The new location affords space for a proper taproom called The Collaboratory at the original location. There, one can enjoy the five mainstays of Austin Eastciders, and some seasonal and special edition ciders – all aimed at bringing back cider to the level of popularity it once enjoyed in the Americas.

(512) 538-0126

Friends and Allies Brewing Company

Craft Brewery in Austin - 1.14 mi

Friends and Allies Brewing Company founders Ben Sabin and Devin Ponds are “industry professionals”. The homebrewing enthusiasts bonded over their passion but charted different paths. Ponds moved to California and Sabin remaining in Austin. Both worked in the craft beer industry. Their passion eventually brought them back together in Austin and they hired Nathan Crane as head brewer for their new brewery. The company’s name is the Hasinais meaning for the word “Tejas” (or, “Texas”), which refers to a friend or ally. It reflects the company’s aim to be deeply rooted in Austin’s community. With a focus on “West Coast techniques”, the brewery “produces uniquely Texas beers steeped in West Coast brewing techniques”. Even their logo reflects this “dual state” and shows a wolf and a bear. Their current lineup consists of four core beers.

(512) 765-5240

Joe’s Microgreen

Farm & Ranch in Austin - 1.18 mi

Nestled in East Austin, Joe's Microgreens is a thriving urban farm with a sustainability focus. Since 2012, Joe has championed waste reduction and nourishing food production. Through ingenious recycling, organic food waste becomes precious compost, enriching his produce. Collaborating with food businesses, his composting services create nutrient-dense resources. Elevate your sustainability efforts by purchasing compost in bags or bulk. Join the community praising this local, eco-conscious family farm for its premium offerings.

(512) 537-3993

Hausbar Farms

Farm & Ranch in Addison - 1.21 mi

The Hausbar Farms in Austin, Texas, is a sustainable urban farm since 2009. The farmhouse is a 5-star Green home. They have 30,000 gallons of rainwater, and they have the organic vegetable garden that they are using for their plants. They are selling vegetables and raising their meat and eggs. Aside from that, the farm has also chickens, donkeys, ducks, geese, rabbits, and pet birds that you will see when you visit the farm. Furthermore, the farm is offering rental space for vacation, day camps, and workshops. A happy client says, “The Hausbar Farms is a wonderful place to stay! Everything is perfect! Also, the guests are free to roam the farm and visit with the ducks, roosters, rabbits, and donkeys.” To know more about Hausbar Farms, you can check their website and contact them. Have a pleasurable and relaxing weekend in the farmhouse!

Lost Pines Yaupon Tea

Farm & Ranch in Austin - 1.27 mi

In 2015, Jason Ellis, Heidi Watcher, and John Sibold established Lost Pines Yaupon Tea out of their passion for its taste and benefits, while also seizing an ethical harvesting opportunity. In 2011, the Lost Pines area suffered a significant wildfire and historical human damage. This led to the creation of Lost Pines Habitat Conservation, aiming to restore the area for endangered toads, offering property tax breaks to participants. Collaborating with landowners, the trio began ethically harvesting yaupon trees, benefiting the environment, toads, owners, government, founders, and you. Experience a win-win story.

(512) 748-4546

OMG Squee

Artisan Food Producer in Austin - 1.29 mi

Fan girls and fan boys Squee for OMG Squee’s super kawaii sweets! With adorable products in a rotating selection flavors, OMG Squee offers “Character Macarons and Fluffy, Souffle-style Cheesecake” made in small batches using non-gluten, organic, and high quality ingredients! Owner and Baker, Sarah Lim, regularly squee’s over cute things. She taught herself how to bake to share all her happy treats with you! Each macaron is batter piped and decorated by hand with a variety of tasty Texas and Asian inspired flavors made with organic butter and cage free eggs. OMG Squee aim for Double Rainbow Level Happiness because what your food looks like is just as important as tasting great.

(512) 435-9113

F-Stop Farms

Farm & Ranch in Austin - 1.29 mi

Ryan, the owner of F-Stop Farms, makes the best pickled-veggies and sells the best hot peppers in Texas. At least, that's what his customers tell when asked about F-stop Farms. "Get his pickles; his pickles are great! His veggies are pretty tasty too." Another reviewer commended Ryan's skills when it comes to gardening and cooking. "Extremely fresh veggies, amazing pickles, and great service. Ryan is always accommodating. He is also knowledgeable about growing vegetables in the garden and using them in dishes!"

Someone even said his peppers are the best hot peppers they've ever had in Texas. Ryan sells different varieties of peppers: ghost peppers, Japanese lemon, Anaheim, Thai bird, shishitos, and more. Aside from that, he makes fermented chili recipes. For Asians and Asian food lovers, he makes kimchi and sambal sometimes too! Okras, eggplants, onions, and melons are some of the farm's products that are not spicy.

(512) 800-3930

Urban Roots

Farm & Ranch in Austin - 1.30 mi

Urban Roots aims to provide the people of Austin with "another source of real food grown locally" 40 percent of their produce is donated to hunger relief organizations across the Greater Austin Area. They also have a farm internship program, where they teach the young people of Austin "about good food, and empower them to find their voice." The interns get hands-on training bb by preparing the fields, planting, weeding, and harvesting, along with leading farm tours and connecting with the community.

(512) 750-8019

MoonTower Cider Co

Cidery in Austin - 1.38 mi

"Do yourself a favor and stop by the Tasting Room at MoonTower Cider Co., over on Tillery Street, proudly brewing fine cider on the East Side". "Dog-friendly and laid-back, this is the perfect place to escape from the mayhem of daily life and enjoy an artisanal brew made by the good folks right here in town. How artisanal? They brew their own mead". Moontower is "complex yet approachable, obsessive but laid back, a treat but also something you could drink all day". You'll also "want to easy into this space, try every last thing they've made, and tell all your friends about it". Moontower is really "such a welcome break from all the overly loud, vibe-first, money-grab breweries popping up around Austin". Also, "these people care about making an incredible product and giving you a relaxed space to enjoy it in". You may notice that "there are no salespeople here". Instead, "there are artists happy to help you discover and share their fondness for cider".

(512) 220-4087

SoCo Ginger Beer

Artisan Food Producer in Austin - 1.38 mi

SoCo Ginger Beer believes that simple and fresh ingredients make for the best nourishment. Thus, this company offers “the best ginger beer in the United States,” made from natural and fresh ingredients – “no chemicals,” no preservatives, and no high fructose corn syrup. Just fresh ginger, fresh lemon, organic cane sugar, and sparkling water that they cold-press and serve up as quickly as possible to maintain a fresh, clean, and crisp ginger beer. This refreshment has “just the right amount of tart and sweet with the expected delicious ginger kick.” It’s “great by itself,” or you can “add some adult beverage for a nice summer cocktail.” Clearly, this ginger beer can be enjoyed whatever mood you’re in. So, “do yourself a favor and get some!”

(512) 387-1955

Boggy Creek Farm

Farm & Ranch in Austin - 1.43 mi

Discover Boggy Creek Farm, a historic working farm in Austin, Texas. Owned by Carol Ann Sayle and late husband Larry Butler, the farm offers a unique glimpse into mid-19th century Austin. Experience their own harvested produce and goods from local farmers. Check their website for seasonal availability and a wide range of products. Enjoy vacation rentals and tours while adhering to their safety policies.

(512) 926-4650

Eden East

Restaurant in Austin - 1.55 mi

Eden East is a farm-to-table restaurant in Texas that serves a prix fixe menu on weekends, a la carte on Wednesdays and Saturdays, and a la carte dinner with live music or a DJ every Thursday. Their ever-changing menu features fresh, seasonal ingredients sourced from their farm and other local farms and ranches. Indulge in made-from-scratch dishes, including gulf shrimp stuffed jalapenos, cold smoked butternut soup, roasted pecan & persimmon salad, grilled tri-tip steak, and blueberry coconut panna cotta.

(512) 428-6500

Eden East Farm

Farm & Ranch in Austin - 1.55 mi

The farm, formerly known as Springdale Farm, is currently owned and operated by Glenn and Paula Foore. However, Eden East, the restaurant situated on the farm, is now under the management of Chef Sonya Coté and David Barrow. Originally established by the Foores in 2009, Springdale Farm boasted a beloved vegetable stand that was a favorite among East Austin locals. In 2013, Sonya and David introduced a restaurant on the farm, taking the farm-to-table concept to new heights. In early 2018, the Foores decided to sell the farm to a developer, leaving Sonya and David as the sole proprietors. Despite these changes, Eden East has maintained its farm stand and restaurant operations. They have also continued the popular farm tours initiated by the Foores. Located a mere 3 miles from downtown Austin, the farm remains a highly sought-after destination. When asked about the farm and restaurant's future in light of the upcoming development, David's eyes gleam with anticipation, suggesting exciting times ahead.

(512) 428-6500

Batch – Craft Beer & Kolaches

Craft Brewery in Austin - 1.57 mi

Batch Craft Beer & Kolaches started in 2017 as a family-owned and operated kolache bakery, taproom, and retail craft beer shop. Founders and brothers Noah and Josh Lit introduced Austinites to their preference of downing their kolaches with their favorite beers. Batch's beer selection came from local craft breweries and European breweries. In addition, they also had cans and bottles from many breweries, and coffee for non-beer drinkers. After a couple of years just serving other breweries’ beers with their kolaches, the brothers collaborated with John Snyder and Heath Shuford. Together, they launched a 2019 Kickstarter campaign to start their own brewery. Batch has since released their first batch for their 2^nd year anniversary celebration in August 2019 – a “saison aged in Cabernet barrels with pink peppercorns, Texas wildflower honey, and dandelion”. They also sold Batch Bottle Club, Elite Brewery, and Beer for Life memberships, which ended in October 2019.

(512) 401-3025

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