Axtell, TX 76624

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Local Butchers near the Axtell, Texas 76624 Area (10)

Few businesses found within 50 miles. Showing the 10 closest listings from all of Texas

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Torres Meat House

Butcher in McAdoo - 10.39 mi

Torres Meat House is a family owned and operated meat market that provides the finest cuts of meat, specializing in “hand-cut steaks to order, made in house summer sausage, marinated chicken, beef, and pork, and deli meats.” They promise you quality products at a great price. Whether you are looking for steaks, chicken breast, sausage, or fajita meat, Torres Meat House has you covered with quality products. They have the best custom cut steaks including “Ribeyes, T-bones, Sirloins, Marinated Fajitas, New York Strips, and Rib Steaks.” Torres Meat House take pride in their family business and family values and want the customers to feel valued as well. They strives to meet customer needs with friendly service and attentiveness.

(254) 799-0256

Prairie Dell Meat

Butcher in Pawnee - 64.61 mi

Prairie Dell Meat handles custom processing of Beef, Pork, Goat to Deer Processing during the season. They have "great service and awesome meats". Also, their Retail Counter is open for business and they have a variety of Homemade Sausages and Choice Retail Beef Cuts. "The Czech Sausage is outstanding". You will also be "in love with the Spice Onion Deer Jerky". "Wonderful folks and the BEST sausage and bacon in Texas". It is "absolutely the best meats, people, and all-around business". This place is the "best place to get your meat from and processed"."It is a MUST to do business and be friends with!!!"

(254) 947-7266

Las Tapatias

Butcher in Copperas Cove - 66.70 mi

Here at Las Tapatias, "the staff is very friendly and the meat is great! Their spices and seasonings that they use on some of their meat are flavorful without being overwhelming". Also, "their salsa is delicious and goes great with the all-natural sea salt chips they sell there". They also have a "very good selection of fresh meat". Plus, "they will cut to your request". You will also "love their cooked food! The smells are heavenly walking through the door. The staff is friendly and helpful -- great meat market". The "Elotes omg are to die for!!! And the Aguas so delicious". Their "jalapeño sausage is amazing as are the steaks and prepared meats! Great service and quality!"

(254) 577-5509

Texas Slabs

Butcher in Mansfield - 67.26 mi

Providing the “best hand-trimmed homemade Beef Jerky,” Texas Slabs is a specialty shop carrying homemade beef jerky in flavors including “BBQ, teriyaki & peppered.” They use their own Jerky recipes, and it is made from solid strip of beef, freshly handcrafted at the store. They also pride themselves on only selling the best no hormone, no antibiotic, all-natural meat around. They have an excellent choice of fresh fine cuts of meats including “Choice, Prime, & Wagyu All-Natural, Grass Fed Beef & Bison, All-Natural Chicken & Quail, and All-Natural Pork.” Texas Slabs also offers a great selection of frozen foods and they try to stock hard-to-find and local spices, rubs, bbq sauces, hot sauces and salsas.

(817) 453-9393

Midkiff IV Ranch

Butcher in Milano - 68.62 mi

Midkiff IV Ranch stands as a testament to a legacy that began in 1895. Steeped in history and rooted in dedication, this ranch has become synonymous with the pursuit of perfection in the world of Angus USDA Certified Grass Fed Beef. For over a century, the stewards of Midkiff IV Ranch have upheld an unwavering commitment to providing top-quality, grass-fed beef that adheres to the highest standards of excellence. From the lush pastures to the careful selection of Angus cattle, every aspect of the ranch's operation reflects a passion for delivering a superior culinary experience. As someone who has had the privilege of savoring the fruits of this legacy, I can attest that Midkiff IV Ranch goes beyond just providing beef; it crafts an experience. The commitment to USDA Certified Grass Fed Beef not only speaks to the ranch's dedication to quality but also resonates with those who seek a conscious and wholesome dining choice. The flavors that emanate from Midkiff IV Ranch's Angus beef are a testament to the time-honored practices and attention to detail that define this establishment. For those who appreciate the significance of a century-old commitment to excellence, a journey into the world of Midkiff IV Ranch is a culinary pilgrimage that promises satisfaction with every succulent bite.

(972) 424-2332

Rancher’s Fed Beef

Butcher in Granbury - 73.26 mi

Rancher's Fed Beef, which is located in Granbury, Texas, is a full-service meat company. They sell choice, prime, grass-fed beef. They have brisket (sliced and chopped), pulled pork, and ribs (beef and pork). They also have pork and beans. This is a family business, and it has been operating for 50 years. If you are serving in the military or a first responder, you get a 5% discount if you buy meats here. They are selling different packages. Choose which one is suitable for you. They have the Breakfast Pack, Sample Assortment, Steak Lovers, Family Savers, Half of Steer, and Split Half of Steer. If you want to buy from this ranch, feel free to come. Or you can call ahead to place your order. Follow them on Facebook, so you'll know when they are selling hot, delicious, slow-smoked barbecue, or when they are offering a sale on select items.

(817) 964-3255

C&J Butcher Shop

Butcher in Granbury - 74.22 mi

Started in the Spring of 2005 by Chris Bachhofer, Jerry Crowe, and their wives, C&J Butcher Shop has the “finest cuts of quality meats in Granbury, Texas.” They offer a variety of “fresh cut-to-order Freezer Packs” that includes Sirloin Tip Minute Steaks, Cube Steak, Chuck Roast, Pork Chops, Chicken Breasts, Whole Chickens, Beef Cutlets, Ground Chuck, Bacon and more! C&J Butcher Shop continually provide the “freshest deli meats and cheeses” to residents and businesses throughout the area. The deli products they offer are made from the “highest quality meats with natural texture and flavor.” If you want a fast nutritious high quality meals, they can make dinner preparations for you. All you'll need to do is apply the heat and cook them just the way you like.

(817) 579-8077

La Perla Tapatia Meat Market

Butcher in Bryan - 74.84 mi

La Perla Tapatia Meat Market is a one-stop-shop. You have your juice bar, smoothie spot, meat market, grocery store, and even Mexican bakery all in one place. They even do meal prep if you request it. Fresh meat is always available and their pork belly is second to none. Try their deep-fried quesadillas, you can't go wrong. Their prices are a bit higher than other meat shops, but the quality is unmatched and every cent is worth it!

(979) 823-8624

Cooper’s Meat Market (Dallas)

Butcher in Dallas - 78.00 mi

Cooper’s Meat Market and Kitchen in Dallas is the second location of this family-owned San Antonio business. A purveyor of the finest meats to connoisseur, it bills itself a “custom meat market and steakhouse” that offers prepared food to go, retail shopping, catering and delivery. This location in Dallas is a large establishment with a lot of empty space. Beyond the entry is a glass room where the butcher “cuts meat to order.” Around the corner is the 50-seat dining room, and toward the back are refrigerators “full of prepared food” line one wall. They also have a retail space with some spices, jarred items and a whole lot of Yeti coolers for sale.

(214) 200-4128

American Butchers

Butcher in Dallas - 78.76 mi

American Butchers is a must stop in Dallas, Texas. It is a collective of “Nebraska ranching and farming families,” marketing their Artisan meat at the Farmer's Market. The meat that you can get from American Butchers is probably the best in Dallas. They proudly “hand craft each piece of Artisan Meat and they are USDA inspected.” Some of their meat selections includes steaks, lamb chops, sausage and chorizo. Their T-bone is “perfectly marbled and fresh, cut right on site.” The people who work at American Butchers are knowledgeable and love what they are doing. Most of the proceeds go back to small farmers who wouldn't have a way of processing their meat for profit.