Bleiblerville, TX 78931

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Local Butchers near the Bleiblerville, Texas 78931 Area (9)

Few businesses found within 25 miles. Showing listings within 50 miles.

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Eckermann’s Meat Market

Butcher in Amherst - 8.37 mi

Established in 1961, Eckermann's Meat Market carries a wide variety of sausages “made from the finest, most wholesome ingredients” from local ranchers and farmers. Over the years, they have kept their recipe just about the same as it was in the very beginning, the “beef-pork with garlic sausage” being one of their best sellers. The business continues to grow to area households and marketplaces in “Central and South Central Texas” and the meat market greets hundreds of local and out-of-town customers each month. They offer a full line of “fresh beef and pork cuts” that you may order in advance or have it packaged while you wait.

(979) 836-8858

City Meat Market

Butcher in Giddings - 31.44 mi

Located in beautiful downtown Giddings, Texas, The City Meat Market is a “great place to stop for some BBQ.” It has been a local favorite since the early 1960's. The meat market provides Central Texas with the “freshest cuts of meat, custom processing, and delicious barbecue” smoked on the grill daily. The brisket is “slow cooked to perfection” and the sausage is made on site and ranks among the best. They also have great sauces and sides! City Meat Market is something to not be missed when traveling through this part of the country. Some of their featured items include pork butt, pork ribs, beef sausage, chicken, pork chops, pork steaks, and several different cuts of beef steaks.

(979) 542-2740

Weimar Meat Company

Butcher in Weimar - 31.99 mi

The Weimar Meat Company, under the Elstner Meat Processing LLC, is a labor of love between Kevin and Sadie Elstner that has born fruit by way of a good local following. This is because how Kevin and Sadie have grown their business into a cattle farm that practices natural cattle-raising techniques where all of their cattle are free from any growth hormones or antibiotics. And to keep that good level of flavor in every cut of meat, they finish their cattle with natural grain. Because of this, the quality of their meats is top-notch with their dedicated employees that ensure each customer prime and choice cuts of meat.

(979) 725-6203

Maxwell’s Meat Market

Butcher in Eagle Lake - 32.11 mi

Maxwell’s Meat Market is a family owned, “full-service butcher shop and deli,” featuring local Texas ranch meats. They specialize in custom cut, premium beef, pork, and chicken, wood-smoked the old-fashioned way. Their jerky, summer sausage, snack stix and sausages are “smoked in small batches” in their boutique smokehouse. Maxwell’s meats are selected with care to provide you the best natural selections. They choose partners who practice sustainable farming which result in meat packed “full of good fats, high protein and lean meats.” They have high end quality meats, including high-end premium cuts, and specializing in local Texas meats, including “heritage Ibérico pork” raised in Colorado County.

(979) 234-4046

Katerra Exotics

Butcher in Katy - 40.78 mi

Katerra Exotics is a locally owned business in Katy that offers pasture-raised “Premium Texas Bison, Beef, Goat, Lamb, Pork, Wild Boar, Chicken, and Farm fresh eggs.” Katerra Exotics strive to produce the highest quality meat possible. Their animals are processed locally and harvested at the prime meat producing age of 2-3 years. They care about the health of their animals and the customers. The Bison graze freely on hardy Texas Hill Country grasses and they are “never given growth hormones or antibiotics.” Their pastures are never treated with fertilizers or pesticides. The meat products they offer are sold at local markets and they can also shipped directly from the ranch to your doorstep.

(281) 665-2525

Blue Nest Beef

Butcher in Fulshear - 41.86 mi

Blue Nest Beef allows its buyers to feast on some honest-to-goodness beef cuts, but for this company, it does not stop with offering 100% grass-fed beef. They have partnered with the National Audobon Society, which through its Audobon Conservation Ranching program, gives a “green seal” to products from lands where good practices: “ensure diverse bird habitat, healthy soils, abundant pollinators, and cleaner water.” This means the beef is sustainably raised, will not be injected or fed with any hormones or antibiotics as well as grain or its by-products, and is given continuous access to pasture. Grab any of the Blue Nest Beef boxes, containing different beef cuts, from steaks to ground beef or pre-made patties, and more, and more importantly, all these meats are ACR certified! Truly “better beef with a bigger purpose.”

(510) 617-1898

La Perla Tapatia Meat Market

Butcher in Bryan - 44.33 mi

La Perla Tapatia Meat Market is a one-stop-shop. You have your juice bar, smoothie spot, meat market, grocery store, and even Mexican bakery all in one place. They even do meal prep if you request it. Fresh meat is always available and their pork belly is second to none. Try their deep-fried quesadillas, you can't go wrong. Their prices are a bit higher than other meat shops, but the quality is unmatched and every cent is worth it!

(979) 823-8624

Meat Masters

Butcher in Katy - 47.14 mi

Meat Masters Inc. is family owned and operated meat shop in Katy, Texas. They have 30 years of experience in the meat industry and brought the meat market to the community for you to get the “best service, restaurant quality meat at an affordable price.” It has become the best choice to enjoy the finest cuts of all variety of meats with a “unique blend of flavor, style and accessibility.” You will find options for fresh ground sausage and hand cut meat selections, all prepared right on site! Meat Masters is the best choice for seafood, deli meats, and Cajun seafood specialties. With gulf seafood, deli meat, la Boucherie fixings, and select exotic and wild game meats, you know that you're going to get “steakhouse quality meat” at local meat shop prices!

(281) 646-0505

Midkiff IV Ranch

Butcher in Milano - 49.59 mi

Midkiff IV Ranch stands as a testament to a legacy that began in 1895. Steeped in history and rooted in dedication, this ranch has become synonymous with the pursuit of perfection in the world of Angus USDA Certified Grass Fed Beef. For over a century, the stewards of Midkiff IV Ranch have upheld an unwavering commitment to providing top-quality, grass-fed beef that adheres to the highest standards of excellence. From the lush pastures to the careful selection of Angus cattle, every aspect of the ranch's operation reflects a passion for delivering a superior culinary experience. As someone who has had the privilege of savoring the fruits of this legacy, I can attest that Midkiff IV Ranch goes beyond just providing beef; it crafts an experience. The commitment to USDA Certified Grass Fed Beef not only speaks to the ranch's dedication to quality but also resonates with those who seek a conscious and wholesome dining choice. The flavors that emanate from Midkiff IV Ranch's Angus beef are a testament to the time-honored practices and attention to detail that define this establishment. For those who appreciate the significance of a century-old commitment to excellence, a journey into the world of Midkiff IV Ranch is a culinary pilgrimage that promises satisfaction with every succulent bite.