Boerne, TX 78006

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Artisan Bakeries near the Boerne, Texas 78006 Area (13)

Few businesses found within 25 miles. Showing listings within 50 miles.

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Sol Y Luna Baking Company

Bakery in College Station - 25.13 mi

Sol Y Luna Baking Company is a family owned and operated bakery, mixing up some of the “best breads and baked goods in San Antonio.” They are using the highest quality ingredients and knowledge passed down from “generations of artisan bakers.” Sol Y Luna is what a local bakery should be, a winning combination of fresh breads, pastries, and confections, along with a “friendly and courteous atmosphere.” It's a good place to stop by for a “croissant and a coffee in the morning” or even stock up for a picnic. Customers’ favorites include seed rustic bread, olive bread, pumpkin bread, morning buns, danish and chocolate croissant.

(210) 492-5777

Broadway Daily Bread

Bakery in West Columbia - 25.27 mi

Broadway Daily Bread is a home to some of the “finest baked goods in San Antonio.” They take pride in baking a variety of fresh, wholesome breads, “made daily from scratch using select pure, natural ingredients.” They mill their own wheat flour for whole wheat products and they use an unbleached, untreated white flour for everything else. They use canola oil, real butter and they never use hydrogenated oils, high fructose corn syrup or preservatives. The breads from Broadway Daily Bread contains “local, raw honey.” Whether you're looking for muffins or cinnamon rolls in the morning, or an afternoon snack of one of their variety of cookies, or a loaf of wholesome bread to make a sandwich or accompany a meal, you won't find a “better selection of fresh-baked products” anywhere else.

(210) 697-0020

JM Artisan Baked Goods

Bakery in Bandera - 25.79 mi

Start of your day with JM Artisan Baked Goods! A veteran owned and operated company making “homemade baked goods from scratch.” Owner James decided to bring all the delicious pastries and baked goods he mastered from being part of the “Presidential Food Service Security at the White House” to Bandera, where he now calls home. His specialty includes “Bacon-cranberry bread pudding” with a southern bourbon sauce that’s too delicious for words, chocolate chip peanut butter and bacon cookies to compliment his super-sized kolaches and chocolate chip biscotti! The “blueberry muffin” is the breakfast of champions. With an explosion of fresh blueberries in every bite and a sugary-cinnamon crumb topping that can only be described as heavenly there is no better way to start your morning.

(830) 212-0601

Chicago Bagels

Bakery in Windom - 27.57 mi

Rooted in the heart of San Antonio, Texas, Chicago Bagels & Deli is a family owned and operated bakery that has been a “community favorite for 19 years.” It is formerly known as Daily Bagel. They offer a variety of flavored bagels, challahs and gourmet breads to satisfy every craving, “made fresh, in-house by family artisan.” They make their famous bagels from scratch everyday and boils them. They mix and shape it by hand, giving the bagels that “distinct tough shiny texture and delicious, chewy inside.” Chicago Bagels only uses high gluten flour, sugar, salt and yeast. They don’t use any dairy products except for egg bagels.

(210) 691-2245

C’est La Vie Bakery

Bakery in San Antonio - 28.60 mi

"C'est La Vie is the perfect spot to enjoy a cup of coffee and a spinach and pesto pastry while you get some work done". They also have a "great breakfast croissant sandwich and freshly brewed peach tea". "Delicious pastries baking in the oven". A small family-owned and run bakery and cafe. They make fresh French pastries every morning and offer Independence Coffee. They also only use organic flour, fresh whole milk and real butter in the production of their pastries and bread. Also, they use only Boars Head meats and Boars Head Imported Cheeses in their Cafe sandwiches and their Tuna Salad is the best in town. "Wonderful owner - cute ambiance and delicious hot cocoa and muffins!"

(210) 259-8359

La Panadería (Alamo Heights)

Bakery in San Antonio - 31.34 mi

La Panadería was opened in 2014 by Brothers José and David Cáceres. This is a bakery-cafe where they share their “Mexican heritage and love for baking” with the people of their adopted hometown of San Antonio, Texas. Specializing in Long-cultured Bread, La Panadería’s unique approach to breadmaking includes a “48-hour fermentation process” that results in artisan baked goods unlike any other. They also offers “Fresh Sandwiches, Bread, Desserts, Pastries, Cakes & Coffee” all in an open bakery. The attention to detail and welcoming atmosphere found at La Panaderia have quickly made the bakery and café a staple in the Alamo City. They were named one of the 10 "best artisanal bakeries in North America" by USA Today's 10 Best and seen on Food Network's Diners, Drive-Ins and Dives!

(210) 375-6746

Spread The Loaves

Bakery in San Antonio - 32.05 mi

Spread The Loaves, which is located in San Antonio, Texas, is a microbakery specializing in making delicious and healthy bread. You can find Spread The Loaves every Saturday at Select 210 Market. What to expect to see on display? A lot of choices, that's for sure. In the sourdough category, you have five different products. The Sourdough, Sourdough Focaccia Pizza Crust, Sourdough Focaccia, Sourdough Challah, and Sourdough Bagels. For brioche, you also have three different items to choose from: Brioche Cinnamon Rolls, Brioche Hamburger Buns, and Brioche Knots. They also make cookies and Babka. If you are a regular at 01 Farmer's Market, Spread the Loaves is there every Wednesday. If it is a Saturday, you'll find these delicious breads on display for sale at Select 210 Market. Customers are raving about Spread the Loaves. They say the breads are amazing and fresh and they remain in great condition days later. Many customers swore they will keep coming back to buy bread again!

Panifico Bake Shop

Bakery in San Antonio - 34.74 mi

“Good quality Hispanic pastries and cookies” brought to you by the Panifico Bake Shop! This shop embraced their family’s passion for baking and went on to pursue the mission of “taking simple ingredients and creating a delicious morsel that will be a part of your simple pleasures.” This shop is just bursting with freshly baked, artisan baked goods from their wide variety of delectable, indulgent and artisan pan dulces, cakes, pastries, and other seasonal offerings that they whip up. “From cookies to maranitos, each was equally as delicious!” Aside from the pan dulce variants that they offer, this shop also has a crave-worthy line up of Mexican pastries, such as conchas, pan de huevos, panfino, semitas, and empanadas.

(210) 434-9290

La Panadería (Downtown)

Bakery in San Antonio - 36.27 mi

In 2017, La Panadería opened a new “6,000-square-foot location at the corner of Houston and Navarro Streets” that offers pastries, tortas, lunch options and a coffee bar. They specializes in making “handmade bread and pan dulce” inspired by Mexico’s Golden Era, or Epoca de Oro, also draws influence from “French, Italian and American breadmaking techniques.” In addition to the menu options offered at Alamo Heights, they are also offering a “new bread made with kamut flour,” an ancient grain, meant to provide a healthy living option. They have also added grilled chicken to the menu, because the downtown kitchen is larger and able to accommodate a grill.

(210) 592-6264

Uwe’s Bakery & Deli

Bakery in New Braunfels - 37.55 mi

Uwe's Bakery & Deli gives off the feel of an old café in Germany. This place has a great location with very friendly staff and above all, delicious food! Their baguette is good. It is light, like a Cuban loaf from Miami. You can also take home with you some baked goods to enjoy later. Don't worry, they will still taste fresh and delicious. There is a lot to choose from on the menu, which makes coming here exciting every time. Overall, the food is delicious, and they have a great variety of German bread and pastries. This place has a good family atmosphere, boasting delectable homemade food.

(830) 632-6585

Rolling In Thyme & Dough

Bakery in Dripping Springs - 41.28 mi

Rolling In Thyme & Dough This is an "outstanding little restaurant and bakery in Dripping Springs". Their "food is always so yummy and has a great selection for those with food sensitivity". This is "a bakery with amazing bread, sandwiches (the toasted Foccacia is delicious), soups, salads and more". And, "if you go before 11am the breakfast pastries are also tasty". You will be able to "liked the unique breakfast offering" which is "not your default options of eggs, bacon and hashbrowns". They also have their "breakfast croissant" which is very "tasty" and the "portion" has a "very nice size". Also, "not only is their lunch and coffee to die for", you can even order your "entire Thanksgiving dinner through them" and it will be "absolutely delicious". And, "not only" is "the food phenomenal, but the customer service" is "even better". A "great place to eat with friends, group or by yourself". A "very quaint place" with a "hard to beat the ambiance" too.

(512) 894-0001

Skull & Cakebones

Bakery in Dripping Springs - 45.07 mi

Skull & Cakebones is a "plant-based" market, bakery, and eatery all in one spot. It specializing in serving "all-natural" food and products that are both vegan and non-GMO. It offers a seasonal menu that showcases the best of every season, featuring brunch food like "avocado toast", appetizers like "cauliflower wings", greens like "caesar salad", sandwiches like "grilled cheese", and entrees like "roasted tomato & pesto gnocchi". Baked goods are also available daily, and you can enjoy "gooey cinnamon rolls", "seasonal quiches", and more "savory" treats. The core of Skull & Cakebones is built around locality and partnerships, thus, it is committed to incorporating local ingredients that are sourced from local farms and artisans into every meal and product it offers.

(512) 348-8346

New World Bakery

Bakery in De Kalb - 49.77 mi

Specializing in artisan breads, The New World Bakery is a family owned and operated bakery that was founded by “Native German, Reinhard Haltermann” in 1995. With humble beginnings, it started in a small office suite in South Austin with only a couple of delivery trucks and a lot of ambition. The business eventually out-grew and have been “providing fresh baked breads everyday” to customers in Austin and surrounding areas. Their bread contains no preservatives, no trans fats and uses local ingredients. The bakery is now strategically located in the beautiful and prosperous city of Kyle, Texas, staying true to the original goal of providing high quality artisan breads, “made fresh and delivered daily” to local restaurants.