Farm to Table & Local Ingredients Restaurants near the Brownwood, Texas 76801 Area (6)

If you're up for some great cocktails paired with awesome food, Lucille + Mabel Kitchen and Libations are right up your alley. The best pairing with the bar favorites is their excellent dishes like their Colossal (Fried New York Strip) which is generously topped with their in-house Sausage Gravy and served with some hefty sides. Their bar staff is skilled in the art of cocktail making paired with excellent service making this Brownwood food and drink joint a must-try.

The Turtle Restaurant is a prime established in Brownwood, Texas that is owned and operated by Mary and David Stanley. Their love for food and wine is best represented when you walk in through their doors. Here you'll find shelves upon shelves of vintages and a menu that is packed with great wine pairings. Their Truffled Orchiette is a rich take on this Italian classic that is best paired with a great Texan Moscato.

Known for its wines and heavenly food pairings, the Turtle Enoteca offers some great vintages that every Texan can be proud of. Called by some as simply 'The Turtle,' this Brownwood institution is a wine destination worth the trip. So far, they've won three awards throughout the years for the best value when it comes to their wine lists. Their food is also something to talk about where you have flavors from around the globe all prepared fresh in-house daily. This combination of both great food and wine is enough reason to check out The Turtle Enoteca.

Steve's Market & Deli first opened its doors back in 1996 to offer both locals and visitors of Brownwood, Texas, a fun and relaxed dining experience. Their menu offers different creative and fresh dishes like their Ultimate Grilled Cheese, Smoked Salmon & Foccacia, and a lot more. The ingredients that they use are all sourced locally so diners can expect fresh made-from-scratch food. Also, ask about their weekly soup special if you ever get to visit.

BLACK CUR STEAK is a haven for those seeking simple, rustic steakhouse fare in a comfortable and inviting setting. The handcrafted tables, made with antique black walnut, add a touch of timeless elegance to the dining experience. The oak and mesquite grilled steak selections are a highlight, featuring perfectly cooked bistro steak served with super crisp frites and rich gorgonzola aioli. The restaurant is renowned for its diverse array of delightful dishes, including the world-famous RANCHO LOMA spicy grilled quail, tender poached branzino, and Laurie's pillowy ricotta gnocchi topped with a pork and veal bolognese. With an emphasis on quality and flavor, BLACK CUR STEAK promises a memorable dining experience that celebrates the art of culinary craftsmanship.

Born from the dream of establishing a Vineyard that produces high-quality wines, owners Craig and Tammy have established Cockrell Vineyards as a premiere wine destination in Comanche, Texas. Established back in 2014, they have molded their property into a destination vineyard that offers a family-friendly space where people can gather to sample one of the best wines the Lone Star State has to offer. If you ever get to visit, ask for their 2014 Texas Tannat. This vintage is sourced from grapes grown in the High Plains of Texas. With an interesting flavor profile, its complex tannins lean toward peppery notes on the palate.