Texas Family Farms, Ranches & Local Food Businesses near the Cherokee, Texas 76832 Area (23)

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Fain’s Honey

Artisan Food Producer in Buchanan Dam - 23.23 mi

Fain’s Honey, which is located in Buchanan Dam, Texas, has been selling honey and honey products since 1962. If you live outside of Hill Country, do not worry. Fain’s Honey offers wholesale and shipping options. Natural honey is very nutritious and good for your health, and you can buy natural honey from Fain's Honey in 3 lb jars. Check out their line of spreads too! I bet it will be hard to choose between peach honey spread and blackberry honey spread since both of these look really yummy! So why not order one of each, including lemon honey spread and cinnamon honey spread? If you need creamed honey or almond honey butter, they have these too.

(512) 793-2491

Castell General Store

BBQ Joint in Castell - 24.23 mi

The brisket served at this establishment is an absolute masterpiece. The people behind the scenes and the overall atmosphere contribute to making this dining experience truly exceptional. Their dedication and warm hospitality add an extra layer of enjoyment to the delicious meal. The level of recommendation for this place cannot be stressed enough – it's a must-visit for any brisket enthusiast. This place has left a lasting impression of culinary delight.

(325) 247-4100

King’s Crossing Farm

Farm & Ranch in San Saba - 24.52 mi

In San Saba, John and Jimma Byrd own and manage King's Crossing Farm, a 110-acre organic pecan orchard. Moreover, they are certified organic for 12 years, and they currently have 800 pecan trees while maintaining their license. They have their USDA Certified Organic by the Texas Department of Agriculture. Other than pecans, they are selling some organic veggies such as tomatoes, melons, peppers, herbs, squash, potatoes beans, garlic, and onions. Also, aside from studying on their own, the owners learned their farming methods from organic farming conferences. They also read the Acres U.S.A. magazine and associate with other eco-farmers for their advice. Contact Jimma and John Byrd for more information.