Local Butchers near the Cunningham, Texas 75434 Area (3)

Few businesses found within 25 miles. Showing listings within 50 miles.

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David’s Meat Market (Paris)

Butcher in Paris - 19.20 mi

David's Meat Market in Paris is a long-standing butcher shop, supplying “custom cuts of corn-fed Iowa beef, chicken, pork & marinades” for more than 40 years now. It is locally owned by “David Harris and his family” who have been slinging steaks, chops, house-made sausages and jerky for a long time. Whether you’re seeking a dry-aged prime rib-eye, all-beef hot dogs, short ribs or something more obscure like marrow bones or a surplus of chicken hearts, David’s will hook you up with “friendly service and a smile.” At their butcher counter, every piece of meat is “cut to your specifications.” Stop by and see the difference of fresh-cut meat!

(903) 737-8876

Alexander’s Meat Market

Butcher in Winnsboro - 33.70 mi

Satisfy your meat cravings! “Owned by Donnie & Kelli Alexander,” Alexander's Meat Market is a “local and online meat market” located in Winnsboro, Texas that offers meat that are cut to order. Some of their offering includes Bacon, Beef Cutlets, Chicken and they specialize in choice “Black Angus beef, fresh pork, chicken and seafood” that are high in quality with fair prices. Their packages are better than what you'll find stocked in local grocery stores. Alexander’s Meat Market makes it “easy to shop online and pick up orders” in-store in Winnsboro, Texas. They treat every customer as a friend for life. They always have “fresh-cut meats to order every day” and strive to provide unmatched customer service to you.

(903) 342-0300

Rail 19

Butcher in Brashear - 34.83 mi

Providing quality and sustainable food, Rail 19 is a modern, custom meat processing facility that was formed by the desire of building “a place for farmers to bring their livestock and wild game for quality processing.” They offers the finest custom processing in the State, with Texas State Inspection paper work well under way. With a rich heritage in the dairy and beef industry, and a passion for hunting, the owners brought “custom, quality, sustainable, meat processing” to the community. Boasting over 13,000 square feet, a retail area to market local beef and pork, two processing floors, a grand beef aging cooler and a state of the art smokehouse for smoked meats.