Flatonia, TX 78941

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Local Butchers near the Flatonia, Texas 78941 Area (8)

Few businesses found within 25 miles. Showing listings within 50 miles.

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Weimar Meat Company

Butcher in Weimar - 21.19 mi

The Weimar Meat Company, under the Elstner Meat Processing LLC, is a labor of love between Kevin and Sadie Elstner that has born fruit by way of a good local following. This is because how Kevin and Sadie have grown their business into a cattle farm that practices natural cattle-raising techniques where all of their cattle are free from any growth hormones or antibiotics. And to keep that good level of flavor in every cut of meat, they finish their cattle with natural grain. Because of this, the quality of their meats is top-notch with their dedicated employees that ensure each customer prime and choice cuts of meat.

(979) 725-6203

City Meat Market

Butcher in Giddings - 32.23 mi

Located in beautiful downtown Giddings, Texas, The City Meat Market is a “great place to stop for some BBQ.” It has been a local favorite since the early 1960's. The meat market provides Central Texas with the “freshest cuts of meat, custom processing, and delicious barbecue” smoked on the grill daily. The brisket is “slow cooked to perfection” and the sausage is made on site and ranks among the best. They also have great sauces and sides! City Meat Market is something to not be missed when traveling through this part of the country. Some of their featured items include pork butt, pork ribs, beef sausage, chicken, pork chops, pork steaks, and several different cuts of beef steaks.

(979) 542-2740

Eckermann’s Meat Market

Butcher in Amherst - 38.80 mi

Established in 1961, Eckermann's Meat Market carries a wide variety of sausages “made from the finest, most wholesome ingredients” from local ranchers and farmers. Over the years, they have kept their recipe just about the same as it was in the very beginning, the “beef-pork with garlic sausage” being one of their best sellers. The business continues to grow to area households and marketplaces in “Central and South Central Texas” and the meat market greets hundreds of local and out-of-town customers each month. They offer a full line of “fresh beef and pork cuts” that you may order in advance or have it packaged while you wait.

(979) 836-8858

Smokey Denmark

Butcher in Austin - 47.39 mi

Smokey Denmark is known for making sausage in Austin for decades. It is a family owned and operated company that has been “making premium smoked sausage for more than 50 years.” From breakfast sausages to traditional, they have the “best of the best of local sausage links!” Founder, Albert “Smokey” Denmark was committed to the idea that quality ingredients make a great sausage, so he kept his recipe real. No fake casings, no spray-on smoke and no bologna. Today, Smokey Denmark hold these same values everyday. They continue providing authentic and consistently great sausage made one link at a time. They have always been dedicated to “premium quality products and outstanding customer service.” As Smokey used to say, “quality products have few real competitors”. Smokey Denmark continued to deliver farm-to-table goodness even in the middle of the pandemic! They’ve been featured as one of 15 farm-to-table delivery options in Austin During Quarantine.

(512) 385-0718

Salt & Time

Butcher in Austin - 48.54 mi

Salt & Time is a full-service butcher shop that provides “fresh cut meats from sustainable Texas ranches.” They offer a wide selection of house made sausages, salumi and charcuterie, as well as fine artisan foods. From classic staples to their Lone Star State inspired Salumi de Tejas, Salt and Time uses “traditional techniques” to produce delicious, high quality meats. They place equal value on ethics and flavor and only source meat that has the “highest standards.” They have expert butchers that can cut steaks, roasts, as well as ground meat, and fresh sausage. Whether it's a classic cut such as “Beef Ribeye or Lamb Chops,” to less common cuts, they can do it for you! They also carves up toughies like lamb, skin-on pork belly, and culotte roast. In the mood for grass-fed burgers? Check out Salt & Time, they have been featured as one of the 7 Restaurants for The Best Grass-Fed Burgers in Austin.

(512) 524-1383

Longhorn Meat Market

Butcher in Austin - 49.20 mi

Located in East Austin, Longhorn Meat Market is a fifth generation, family owned butcher shop and wholesale meat distributor that offers the “highest quality regionally sourced artisan and exotic meats.” They have a great selection of beef cut, packed, and ready to go. Tri-tips, whole filets, hamburger, roasts, stew meats, and a wide variety of steak cuts are available daily, and they provide specialty cuts on request. They also offer “all natural, high-quality pork, poultry in a variety of cuts, and handmade pork sausages.” Their specialty sausage flavors include favorites such as Chorizo, Tumbleweed Sage, Italian Fennel, Maple Links, and Spicy Country. Longhorn Meat Market humanely process game and farm meats, and offer a wonderful selection of their private label marinades, sauces, and spices in their local Auburn butcher shop.

(512) 476-5223

Dai Due: Butcher Shop & Supper Club

Butcher in Austin - 49.48 mi

At Dai Due, we're passionate about serving fresh food made with fair and equitable ingredients from local farmers and ranchers. Our menu features natural produce from nearby farms, as well as wines and beers from Texas. Join us for mouth-watering starters like spicy fried quail, wholesome sandwiches like dry-aged wagyu double cheeseburger, small plates like chicken liver mousse, flavorful entrees like grilled garlic-marinated chicken, savory grilled meats like pork porterhouse chop, and succulent desserts like butterscotch pudding with candied pecans and whipped cream. Located in Austin, Texas, come support your local community today!

(512) 524-0688

Dai Due

Butcher in Austin - 49.48 mi

A locally-focused butcher shop and restaurant, Dai Due offers an “exquisite cuisine and homey yet elegant ambiance” in Austin, Texas. Their classic, old-school butcher shop offers a “nice selection of traditional cuts” from whole animals sourced from their ranching partners. They have grassfed beef, pastured pork, feral hog, free-roaming venison, goat, lamb, fresh chicken, quail and more, “all hand-cut by their skilled butchers.” Dau Due also have traditional sausages and charcuterie that pay homage to their “German, Mexican and Cajun roots.” From fresh breakfast sausages to smoked sausages to terrines and pates, their Butcher Shop is a great place to forage a weekday meal for family, a parrillada for dozens of friends, a dinner party, or the fixings for a simple lunch.