Artisan Bakeries near the Granger, Texas 76530 Area (3)

FILTERS CLEAR ALL

SORT BY:

Distance

Open map

Flake Bakery and Larder

Bakery in Taylor - 9.12 mi

Humble pie takes a different meaning for Flake Bakery and Larder. This bakery is very humble in how it describes its business: a place to get your daily bread, your daily pies. You'd think they sell your typical loaves of bread and pies, but no. Reading Flake Bakery and Larder's menu gives you an idea of what is really going on in the kitchen. They make Cherry Pie, Chocolate Cream Pie, Frangipane and Stone Fruit, and Beef Burgundy, and yes, this is just the tip of this sweet and savory iceberg. If I have all of these to choose from daily, my taste for Flake Bakery and Larder food will never wane.

(512) 643-5989

KM Breads

Bakery in ZZ No Location - 9.66 mi

KM Breads, which is located in Taylor, Texas, is a bakeshop that makes naturally leavened sourdough bread. KM Breads makes different kinds of naturally leavened sourdough - Rustic Multigrain, Classic White, Italian Herb & Asiago, Rosemary, Garlic Butter, Caramelized Onion & Gruyere, and Poblano & Pepper Jack. You can also have a crispy, warm, toasted, and grilled sourdough sandwich with different kinds of ingredients on it. You can have the Ham, Gouda, and Caramelized Onion or the Neat Loaf Club; another option is the Garlic Aioli BLT or you can go for Spicy Sloppy Joe. Or why not the Smoked Turkey, Romesco, and Fontina? For those who like pork, there's the Roast Pork & Crispy Slaw. You can try a simpler but still very tasty and healthy sandwich and opt for Fried Egg, Spinach, and Avocado.

Sanford Sourdough Bakery & Market

Bakery in College Station - 21.94 mi

Located in Round Rock, Sanford Sourdough Bakery creates “All Organic San Francisco Style Sourdough Breads,” made by hand the authentic way. The owners, “Dave and Meriann Sanford,” have spent years working on the art of the “tangy, chewy, scrumptious sourdough artisan loaves” that San Francisco is so well known for. Sanford Sourdough Bakery is proud to bake their bread without the addition of extra yeasts, preservatives, or fillers. All of the breads they offer are “made with organic flour”, mostly heritage grains grown right here in Texas. Each loaf is naturally fermented using their organically-fed natural sourdough starter and contains no additives or preservatives of any kind. P.S. Their sourdough starter is over 12 years old! If you're looking for some sourdough with some personality then you can't go wrong with the sourdough from Sanford Sourdough Bakery.