Local Butchers near the Kerens, Texas 75144 Area (3)

Few businesses found within 25 miles. Showing listings within 50 miles.

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The Good Beef Co.

Butcher in Wills Point - 41.59 mi

The Good Beef Co., which is located in Wills Point, Texas, is a farm that produces local, pasture-raised, certified USDA organic beef. The Good Beef Co. promises to offer delicious, high-quality local beef and leave just a small environmental footprint in the process. Lastly, they promise to treat the animals as humanely as possible to give us delicious food we get to enjoy with family and friends. If you want to buy beef from The Good Beef Co., you can choose from the different packages they offer, like Big Smoke, Good Beef Bundle, Grill Master, and more.

(602) 390-2928

Laredo Meat Market

Butcher in Lakeview - 48.59 mi

Laredo Meat Market is a family owned and operated meat market that offers “seafood and Mexican cuisine, breakfast choices, and a butchery in Mesquite, Texas.” They provide a wide range of products from “premium meats to assorted grocery goods.” If you’re looking for prime pork steaks, beef ribs, pork chops, and other meat cuts, Laredo Meat Market is where you’ll find all the premium meat you need. They have a selection of “high-quality meat cuts” and they processed meat products ideal for creating a number of “flavorful meat dishes.” They know every cut of meat and what cooking methods go well with each piece. Get help from the experts; no one knows meat better than your local butcher!

(972) 329-1580

JT2 Beef

Butcher in Grand Saline - 49.49 mi

JT2 Beef first started out with a passion for the farm-to-table way of eating by establishing its reputation through its high-quality pasture-raised beef. Their attention to the finer details of cattle-raising allows them to hand-select steers from their ranch that ensure all of their customers one of the tastiest cuts of beef they'll ever try. And each cut of meat is free from any antibiotics, hormones, or steroids - ensuring tasty meats without the hazards. All of their beef is aged for 12 - 14 days, and vacuum packed with no fillers, preservatives, or dyes.