Lissie, TX 77454

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Artisan Bakeries near the Lissie, Texas 77454 Area (9)

Few businesses found within 25 miles. Showing listings within 50 miles.

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Women-Owned or Operated

Mrs. Richardson’s Kitchen

Bakery in Fulshear - 23.40 mi

Mrs. Richardson’s Kitchen, which is located in Fulshear, Texas, specializes in making delicious, homemade bread. There is always something interesting to try here because there are many different kinds of bread here. Cranberry Walnut Sourdough, Fulshear Sour, Za'atar Olive Focaccia, Jalapeno Cheddar Focaccia, Jalapeno Cheddar Scone, Parm and Pepper, Danish Rugbrod Sourdough, Rye and Sprouted Grains, Fulshear Sour Pan Loaf, and lots more! You can also buy Brown Butter Chocolate Chip Cookies here, perfect if you are craving for something sweet. Check the official website if you are planning on ordering online. There are many products there, so make sure to take your time. These are all delicious, so it will be challenging to pick which one to buy.

(832) 338-3329

Newman’s Bakery

Bakery in Bellville - 31.58 mi

There is something about how old-fashioned bakeries like Newman's Bakery look and smell. It is as if you already know, even without tasting one piece of bread, that the food here is going to be delicious. Despite being in operation for 33 years, Newman's Bakery continues to meet expectations, and that is a good thing for both locals and visitors alike because this business is already an icon here in Bellville.

(979) 865-9804

Panaaron

Bakery in Katy - 33.21 mi

Panaaron, which is located in Katy, Texas, is an artisan bakery owned by Aaron Mendoza, from Caracas, Venezuela. Aaron trained very hard and learned from different mentors and the result is this: great-tasting bread at Panaaron. Aaron makes Cachitos, a Venezuelan sweet and salty bread that contains ham and bacon. Golfeado is a spongy and soft pastry that is shaped like the pain aux raisins or Spanish conch. The flavor comes from anise seeds, cinnamon powder, and grated salty white cheese. Pan Andino Camaleon is a bread originally from Venezuela's Andean region, while the Pan De Guyaba's distinctive quality is that it contains guava jam. There's also bread with ham (Pan De Jamon) and another one that has cheese in it (Pan De Queso). Roles De Nutella is a soft and fluffy roll-shaped made delicious by Nutella, chocolate chips, and chocolate syrup.

(832) 363-9332

Bakery Pan De Dios

Bakery in Katy - 34.70 mi

Bakery Pan De Dios, which is located in Katy, Texas, makes exquisite Venezuelan bread including coconut buns, cheese bread, and empanadas (customers rave about the delicious shredded meat filling of the empanadas sold here). There are other choices too - Nutella Buns, Sweet Caramel buns, Sweet Buns, and sweet bread with cheese topping. For a quick yet filling breakfast, pair your morning coffee with some beef pies, chicken pies, or cheese pies. They are open as early as 6 AM, for early birds excited for their morning bread. For night owls, the bakery is open until 9 PM, so make sure to visit and buy your favorite bread or pies here.

(530) 786-5553

Cake Lab Bakery

Bakery in Cypress - 45.29 mi

Cake Lab Bakery, established in 2021 by Denilsa Rosario, is a delightful haven for those with a sweet tooth. Inspired by the art of baking, this passionate baker is dedicated to creating handcrafted homemade cakes, sweets, and much more. Whether you're celebrating a special occasion or simply indulging in a sweet treat, Cake Lab Bakery is the perfect destination for artisanal baked goods that are made with love and creativity.

(346) 393-3968

Event Center

Bakery in Vidor - 45.88 mi

Event Center is a “neighborhood bakery specializing in fresh made, artisan bread.” Founded by a couple passionate culinary friends in 2007, Event Center is proud to be a part of the “growing slow food and organic food movement.” They use time-honored techniques to craft some of the most amazing baked delights. Using only the “finest organic and natural ingredients,” they put their heart and soul into baking bread, and it shows. The loaves and fresh breads they offer are “crafted from small batches and baked to perfection.” If you are in the area, visit this neighborhood bakery to try one of their signature loaves. There are plenty to choose from! All it takes is one bite and you'll be well on your way to only ever eating handcrafted artisanal bread.

(713) 723-6837

Bread Man Baking Co.

Bakery in Houston - 47.87 mi

The Bread Man Baking Company is an “wholesale artisan bakehouse” specializing in handcrafted naturally fermented, whole and ancient grain breads and European inspired pastries. The company’s roots grew from the home kitchen of their founder’s home where he would bake bread daily to feed his “obsession of creating the perfect sourdough loaf.” His obsession is now shared on the tables of over “60 restaurants, hotels, and grocery stores” owned by top Chefs in the Houston metro area. Whether it's wholesale, retail, or home delivery, Bread Man Baking Co take an “artisanal approach” by respecting the process of bread baking. They source local ingredients and flours. Each of their products is a “labor of love” and they are obsessed with each piece that comes out of the bakery. Read more about Bread Man Baking Co.'s full business profile in Turning Passion into Profit.

(832) 786-0065

Texas One Stop of La Grange

Bakery in La Grange - 48.87 mi

Everything you need, they’ve surely got it! Texas One Stop is a family shop and your “’not so little c-store’ located midway between Houston and Austin on Highway 71.” Drop by to stretch your legs during a road trip, or just grab some fresh air while you eat and do some shopping. They serve breakfast, lunch and dinner, such as their famous bbqs and other meats, and of course, they have an in-house bakery which serves homemade and locally sourced breakfast sandwiches, pigs in a blanket, kolaches, cookies, cakes and other pastries. They even do custom cakes too, for any special occasion!

(979) 968-8100

Magnol French Baking

Bakery in Bryan - 49.68 mi

Serving the greater Houston community with “Authentic French-inspired baking,” since 2019, Magnol French Baking provides “handcrafted, small batch, high end French baked goods & organic artisan French breads.” It is the culmination of a long-envisioned and carefully planned dream of “Chef Otto.” The menu features artisan baguettes, seeded baguettes, epi bread, whole wheat baguettes, plain and seeded boules, batards, white and whole wheat loaves, and walnut and cranberry bread. They use “organic ingredients and make everything fresh.” The chefs are not only great when it comes to baking, but they also have great personalities and they are so inviting! They value unfailing respect for their craft.