Local Butchers near the Midlothian, Texas 76065 Area (4)

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Texas Slabs

Butcher in Mansfield - 13.48 mi

Providing the “best hand-trimmed homemade Beef Jerky,” Texas Slabs is a specialty shop carrying homemade beef jerky in flavors including “BBQ, teriyaki & peppered.” They use their own Jerky recipes, and it is made from solid strip of beef, freshly handcrafted at the store. They also pride themselves on only selling the best no hormone, no antibiotic, all-natural meat around. They have an excellent choice of fresh fine cuts of meats including “Choice, Prime, & Wagyu All-Natural, Grass Fed Beef & Bison, All-Natural Chicken & Quail, and All-Natural Pork.” Texas Slabs also offers a great selection of frozen foods and they try to stock hard-to-find and local spices, rubs, bbq sauces, hot sauces and salsas.

(817) 453-9393

Cooper’s Meat Market (Dallas)

Butcher in Dallas - 21.36 mi

Cooper’s Meat Market and Kitchen in Dallas is the second location of this family-owned San Antonio business. A purveyor of the finest meats to connoisseur, it bills itself a “custom meat market and steakhouse” that offers prepared food to go, retail shopping, catering and delivery. This location in Dallas is a large establishment with a lot of empty space. Beyond the entry is a glass room where the butcher “cuts meat to order.” Around the corner is the 50-seat dining room, and toward the back are refrigerators “full of prepared food” line one wall. They also have a retail space with some spices, jarred items and a whole lot of Yeti coolers for sale.

(214) 200-4128

American Butchers

Butcher in Dallas - 22.89 mi

American Butchers is a must stop in Dallas, Texas. It is a collective of “Nebraska ranching and farming families,” marketing their Artisan meat at the Farmer's Market. The meat that you can get from American Butchers is probably the best in Dallas. They proudly “hand craft each piece of Artisan Meat and they are USDA inspected.” Some of their meat selections includes steaks, lamb chops, sausage and chorizo. Their T-bone is “perfectly marbled and fresh, cut right on site.” The people who work at American Butchers are knowledgeable and love what they are doing. Most of the proceeds go back to small farmers who wouldn't have a way of processing their meat for profit.

(214) 655-6328

Rudolph’s Market and Sausages Factory

Butcher in Dallas - 23.57 mi

Located in the historical district, Deep Ellum of Downtown Dallas, Rudolph's Market and Sausage Factory is an old-fashioned butcher institution producing the “finest varieties of European style sausages.” They offer high quality aged beef, and they are smoking delicious hams and turkeys the old-fashioned way. This family owned business has been a “Dallas tradition since 1895.” They set the standard for what an old meat market was and can still be! Their smoked products are made with the highest quality beef, pork, and veal, which is “slowly cured and cooked over hickory embers” to give it the flavor customers have enjoyed for over a century.

(214) 741-1874