Artisan Bakeries near the New Braunfels, Texas 78132 Area (5)

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Uwe’s Bakery & Deli

Bakery in New Braunfels - 5.20 mi

Uwe's Bakery & Deli gives off the feel of an old café in Germany. This place has a great location with very friendly staff and above all, delicious food! Their baguette is good. It is light, like a Cuban loaf from Miami. You can also take home with you some baked goods to enjoy later. Don't worry, they will still taste fresh and delicious. There is a lot to choose from on the menu, which makes coming here exciting every time. Overall, the food is delicious, and they have a great variety of German bread and pastries. This place has a good family atmosphere, boasting delectable homemade food.

(830) 632-6585

Spread The Loaves

Bakery in San Antonio - 20.82 mi

Spread The Loaves, which is located in San Antonio, Texas, is a microbakery specializing in making delicious and healthy bread. You can find Spread The Loaves every Saturday at Select 210 Market. What to expect to see on display? A lot of choices, that's for sure. In the sourdough category, you have five different products. The Sourdough, Sourdough Focaccia Pizza Crust, Sourdough Focaccia, Sourdough Challah, and Sourdough Bagels. For brioche, you also have three different items to choose from: Brioche Cinnamon Rolls, Brioche Hamburger Buns, and Brioche Knots. They also make cookies and Babka. If you are a regular at 01 Farmer's Market, Spread the Loaves is there every Wednesday. If it is a Saturday, you'll find these delicious breads on display for sale at Select 210 Market. Customers are raving about Spread the Loaves. They say the breads are amazing and fresh and they remain in great condition days later. Many customers swore they will keep coming back to buy bread again!

La Panadería (Alamo Heights)

Bakery in San Antonio - 22.56 mi

La Panadería was opened in 2014 by Brothers José and David Cáceres. This is a bakery-cafe where they share their “Mexican heritage and love for baking” with the people of their adopted hometown of San Antonio, Texas. Specializing in Long-cultured Bread, La Panadería’s unique approach to breadmaking includes a “48-hour fermentation process” that results in artisan baked goods unlike any other. They also offers “Fresh Sandwiches, Bread, Desserts, Pastries, Cakes & Coffee” all in an open bakery. The attention to detail and welcoming atmosphere found at La Panaderia have quickly made the bakery and café a staple in the Alamo City. They were named one of the 10 "best artisanal bakeries in North America" by USA Today's 10 Best and seen on Food Network's Diners, Drive-Ins and Dives!

(210) 375-6746

C’est La Vie Bakery

Bakery in San Antonio - 24.11 mi

"C'est La Vie is the perfect spot to enjoy a cup of coffee and a spinach and pesto pastry while you get some work done". They also have a "great breakfast croissant sandwich and freshly brewed peach tea". "Delicious pastries baking in the oven". A small family-owned and run bakery and cafe. They make fresh French pastries every morning and offer Independence Coffee. They also only use organic flour, fresh whole milk and real butter in the production of their pastries and bread. Also, they use only Boars Head meats and Boars Head Imported Cheeses in their Cafe sandwiches and their Tuna Salad is the best in town. "Wonderful owner - cute ambiance and delicious hot cocoa and muffins!"

(210) 259-8359

New World Bakery

Bakery in De Kalb - 24.32 mi

Specializing in artisan breads, The New World Bakery is a family owned and operated bakery that was founded by “Native German, Reinhard Haltermann” in 1995. With humble beginnings, it started in a small office suite in South Austin with only a couple of delivery trucks and a lot of ambition. The business eventually out-grew and have been “providing fresh baked breads everyday” to customers in Austin and surrounding areas. Their bread contains no preservatives, no trans fats and uses local ingredients. The bakery is now strategically located in the beautiful and prosperous city of Kyle, Texas, staying true to the original goal of providing high quality artisan breads, “made fresh and delivered daily” to local restaurants.