Texas Family Farms, Ranches & Local Food Businesses near the Purdon, Texas 76679 Area (23)

Ashcraft Beef. which is located in Bardwell, Texas, is a local farm-to-table farmer specializing in antibiotic and hormone-free, USDA inspected Angus beef. Husband and wife John and Kellie Ashcraft, who are both farmers, are dedicated to fulfilling their promise. And that is for customers getting pasture-to-plate beef. They want to make sure their customers get and enjoy eating fresh, safe-to-eat beef. This is important because they know how Texans love to eat beef - may it be steak, sausages, patties, or roasts. And they know that the secret to a great-tasting beef is cattle that are free from any antibiotics or hormones. The cattle are also finished on grass and grain.

If you're looking for an establishment that offers great smokehouse BBQ, you have to check out this place! Their commitment to using high-quality ingredients and expert preparation techniques ensures that every dish they serve is made with care and attention to detail. Their family-owned and operated BBQ restaurant has been run by Jesse and Susan Martinez since 2009. Their dedication to providing exceptional service means that you can sit back and relax while enjoying their delicious food. Their focus on great smokehouse BBQ means that you can enjoy all your BBQ favorites in one place. And with a passion for quality and a commitment to excellence, every dish they serve is bursting with flavor. So why not come check out this place today and experience the ultimate in delicious, high-quality BBQ? With a family-owned and operated establishment and a dedication to providing exceptional service, you won't be disappointed! As an establishment that is dedicated to providing a unique dining experience, they are sure to satisfy your cravings for great smokehouse BBQ that is truly a cut above the rest.

Happy Trails Farm thrives on farming and fermenting fervor. Empowering youth with the 'Seed-to-Plate Summer Cooking Class,' fostering plant-to-table skills. Ages nine to fifteen explore soaking, fermenting, and sprouting, nurturing the farm as soil rejuvenates. Past offerings include bell peppers, poblano peppers, and more. Welcoming group field trips, they're also pickle aficionados crafting delightful salsa and artisanal sourdough bread. Keep an eye out for them at East Dallas' White Rock Market soon!