San Antonio, TX 78265

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Local Butchers near the San Antonio, Texas 78265 Area (9)

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Arnold’s Butcher Shop

Butcher in San Antonio - 1.30 mi

Arnold’s Butcher Shop, which is located in San Antonio, Texas, is a butcher shop that sells Angus Beef, prime and choice cut beef, pork, and poultry, and fresh sausages (they have deer sausage kielbasa, jalapeno cheese, Cajun style, and hot link). The store offers different bundles to choose from. They have the Trail Boss, the Alamo Pack, the Rancher Pack, and the Vaquero Pack. Or just buy what you need - chunk, short loin, sirloin, round, shank and brisket, rib, or other cuts you need for the dish you want to make. You can come by the store any time from 10:00 am to 7:00 pm.

(210) 776-0000

Cooper’s Meat Market (San Antonio)

Butcher in San Antonio - 4.14 mi

Cooper’s Meat Market holds on to their passion and their promise to provide top-quality and the finest raw cuts of meats to their patrons. They have been one of the leading suppliers of Certified Angus Beef Prime and Choice Aged Grain Fed Beef since 1997. But aside from their usual meat fare, Cooper’s Meat Market also offers appetizers, sides, casseroles, spices, rubs, wine, and beer, along with catering and holiday meal planning services.

(210) 820-3838

Wiatrek’s Meat Market

Butcher in San Antonio - 5.27 mi

Wiatrek’s Meat Market, which is located in North Storts in Poth, Texas, provides quality fresh meat since 1965. The store is famous for its dried sausage and jerky. Customers who regularly buy here also love the steaks here, like the Angus Ribeyes, bone-in round steaks, and the filet cut steaks. They sell locally-sourced beef, pork, and chicken, from farmers who raise grass-fed and grain-finished cattle. The meat sold here came from animals that are not vaccinated with growth hormones. They have a store and processing plant in Poth and another store in San Antonio. Both stores are open from Monday to Saturday.

(210) 562-3222

Smoke Shack Meat Market

Butcher in San Antonio - 6.14 mi

The Smoke Shack Meat Market is a local grocery offering locally sourced meats, cheese, charcuterie, and catering “owned by Chris and Kate Conger.” Smoke Shack Meat Market wants to foster a culture of supporting Texas Farmers and Ranchers enabling them to offer guests the “best, freshest and highest quality of products” available in the South Texas area. They offer a wide selection of beef, with Wagyu cuts sourced from the Peeler Ranch in Poth, and Angus from Parker Creek Farms in D’Hanis. They also offer whole hogs, lamb and most other types of meat. This local meat market aims to give back more to local farmers in Texas by “sourcing 90% of products locally” and they stand out among others by joining the “Slow Foods Movement.”

(210) 549-1090

The Farmers Butcher

Butcher in San Antonio - 8.58 mi

The Farmers Butcher is a San Antonio-based custom meat shop that started in 2018, inspired by the mission to provide a wide selection of whole-hog pork products and amazing beef. The Farmers Butcher prides itself in sourcing the best cuts of deeply flavorful meats raised in native Texas pastures, using methods that are sustainable, healthy, and environmentally responsible. The Farmers Butcher is excited about expanding their product line, which will soon include fresh, line-caught seafood, pasture-raised chicken, and chef-quality prepared foods.

(210) 757-3620

Chick Prime Meat Market

Butcher in Spring Branch - 18.33 mi

Chick's Prime Meat Market is a well known “butcher shop and specialty store” that offers Prime Meats, Gourmet sausages, bacon & jerky, Award-winning BBQ sauce and seasonings, Bistro and Deli, Live Music, Wild Game Processing, Beer and Wine Garden. The meat market is absolutely fantastic and has a “wide array of meat selections.” Their stellar, spiced bacon is a must try! They have become a “go to place for music and food.” You can pick out anything from their meat market counter and have it “grilled to perfection” by their experienced staff. They also have a great selection of yummy-to-take-home things for your kitchen from choice cut meat to salsas, and cinnamon honey butter.

(830) 438-0331

Granzin’s Meat Market (New Braunfels)

Butcher in New Braunfels - 20.95 mi

Granzin's Meat Market New Braunfels is all about tradition and how an old-fashioned market should be. They offer the “highest-quality meats at good prices,” through their on-site live cattle and hog processing and friendly customer service. Celebrate Texas traditions with the freshest meats, dry sausage, and produce, including specific varieties like milanesa to stuffed quail, self-contained cheese dogs, and different types of German-style sausages. And they assure people that these products are not treated for any color, items sold are always freshly cut and wrapped and each produce is hand-selected. Aside from the New Braunfels branch and facility, Granzin's Meat Market has also expanded by adding new branches in Seguin and Pleasanton.

(830) 625-3510

Rust Butcher Shop

Butcher in Roaring Springs - 21.73 mi

Located in New Braunfels, Rust Butcher Shop provides a “Full Service Meat Market and Game Processing Services.” They do custom cuts of beef, pork, and other meats to perfection. Their goal is to provide the “best quality products with sensational taste at a reasonable price.” Rust Butcher Shop carry premium steaks which are the “top 3% of Choice, Prime and 100% All Natural Grass Fed Beef.” Their meat market also includes a “deli section” of their own Peppered & Regular Hams, Hot Dogs, Smoked & Peppered Cheeses and so much more. In addition, a variety of “homemade frozen entrees” are conveniently located in the freezer section for a convenient delicious home cooked meal.

(830) 608-1910

Choice Kutz Meat Market

Butcher in San Antonio - 24.06 mi

Choice Kutz Meat Market is a full-service meat market that serves the finest “kutz” and “one-of-a-kind meat choices” while giving exemplary customer service. Think of the old school neighborhood butcher shop, where you can request your specialty cuts. Get “high-quality meats at the best prices” along with their exclusive offerings like the High River Angus Choice upper two-thirds beef, Texas Akaushi, and more.