Telegraph, TX 76883

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Local Craft Breweries near the Telegraph, Texas 76883 Area (10)

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Pint & Plow Brewing

Craft Brewery in Kerrville - 52.06 mi

Specializing in homemade craft beer, locally sourced food, and espresso bar, Pint & Plow Brewing Company is a craft brewery, coffee bar and restaurant that was founded by “two Kerrville brothers and a craft beer genius.” The common thread was a belief in the power of craft beer and good food to create community. They develop the community by connecting people, place, and history through beer and food crafted from real ingredients. Pint & Plow Brewing is the “first and only craft brewery in Kerrville,” creating a new industry and gathering place of which people in the community can be proud. It is a family friendly place and pets on a leash are welcome on their outdoor patio.They are hoping to inspire positive growth in their hometown, and to help develop a sense of place for those who live in the community.

(830) 315-7468

Basement Brewers of Texas

Craft Brewery in Kerrville - 52.16 mi

Located in Kerrville, Basement Brewers of Texas is one of the newest craft breweries in Texas that offers rapidly rotating “small batch beers” brewed in an old 1947 produce company warehouse’s basement.They also have a few “guest taps mainly from Texas, ciders, variety of wines and non-alcoholic beverages.” Basement Brewers of Texas is a solid hangout spot with quiet neighborhood setting that makes for a real kick back type of ambiance. The outdoors offer a lighted, covered patio and large backyard area that is kid and leashed-pet friendly. Outside food is welcome but you can also order from their delivery menus.

(830) 955-5073

Fredericksburg Brewing Co

Craft Brewery in Fredericksburg - 63.60 mi

Opened in 1994, Fredericksburg Brewing Company is unique in its position as Texas’ oldest brewpub. Located in historic downtown Fredericksburg along Main Street, the company is equally unique in its offer of a combination brewery with dining capabilities, a “biergarten”, and “Bed & Brew” facilities. The company makes use of a well-restored two-storey 1890s era building to house all these offerings. The Bed & Brew, just like a bed and breakfast, gives guests a chance to experience a stay at one of twelve rooms available from the brewery. Too drunk to get home? Just proceed to the second floor! You don’t get breakfast, but you do get a pint for each night’s stay! If that doesn’t convince you to give them a try, perhaps their award-winning beers will.

(844) 596-2303

Altstadt Brewery

Craft Brewery in Fredericksburg - 68.29 mi

Altstadt Brewery is an authentic, German-style brewery guided by the German Purity Law of 1516 and uses only four premium ingredients – hops, malt, yeast imported from Germany, and artesian spring water – to create award-winning beers including Altbier, Kölsch, and Lager. Established in 2014 by the Scripps family, they first released their lineup of year-round beers in 2017. In October 2018, the Fredericksburg-based brewery opened their authentic 120-acre Old World German-style destination brewery. Modeled after a German castle, it features a German-style biergarten with several seating areas, a tasting room, an event center for special events, and a restaurant. The biergarten features live music during pub hours. The brewery also conducts free tours at its brewing facilities where visitors can go behind the scenes to learn about the German brewing process, and catch a glimpse of their imported state-of-the-art German equipment.

(830) 304-2337

Bandera Ale Project

Craft Brewery in Bandera - 69.26 mi

Bandera Ale Project, or Bandera Brewery, is a “small-batch craft brewery”. Opened in November 2017, it currently offers about a dozen brews at the taproom. Specialties include the Black Pepper Saison, Honey Brown Ale, and Pineapple Cider (created in collaboration with Austin Eastciders). Combining old and new world brewing techniques, they focus on producing “high quality seasonal ales’. Their creations are currently just available at the taproom and in select brewpubs in Bandera, New Braunfels, and San Antonio. Established by Dr. Jim and Carlie Baroffio, this artisanal brewery is popular with its patrons. Here are some reviews:

“Amazing place! Will not disappoint, if they do, then it’s just you”
“It is refreshing to finally have a brewpub in Bandera”
“They had lots of fun games for the kids to play while my husband and I got to relax and enjoy a couple cold ones… the beer was great”

(830) 522-4226

Kinematic Brewing

Craft Brewery in Boerne - 70.14 mi

Kinematic Brewing is a “locally owned and operated nano-brewery” with a tap room/bottle shop located in the Texas hill country. The company started out of an all consuming passion to not only brew great beer, but to drink great beer. It is all about quality, community and above all else, passion. Their goal is to produce “hand crafted artisan beers” with a deep respect for the land upon which the brewery was founded. This craft brewery serves pale ale, IPA, a rye saison and amber saison, a dubbel, stout, and they also offer some oak aged beers. It is an absolute must try if you are in the Boerne or San Antonio area. Make sure to sit at the bar to get all the scoop on what is coming next!

(830) 336-2043

Eola School Restaurant and Brewery

Craft Brewery in Eola - 71.86 mi

Meet Mark Cannon. He’s the owner of Eola School Restaurant and Brewery. He brews the beer, cooks the delicious burgers and fries, makes homemade pizza, does all the cleaning and renovation work required, and tends to the garden that supplies most of his restaurant’s needs. Some have called him “a real Renaissance man”. The brewery and restaurant was once a school from 1928 to 1983, and back then, the center of the community of Eola. Mark is from Portland, Oregon but his roots are in Texas. After arriving in 2003, he soon purchased the school. Many speculate his was the only offer. The place still looks like “an unfinished construction zone” according to some, but being a one-man show, many have also admired what he’s done with the place. If you can overlook the “rough edges”, Mark’s brewery, restaurant, and his Farm Ale have a cult-like following on the internet, and seem deserving of the 5-stars he gets.

(325) 469-3314

The SoCo Taphouse

Craft Brewery in San Angelo - 81.02 mi

The South Concho Taphouse & Brew Company (or simply, The Soco Taphouse) offers a wide variety of craft beers “at a good price”. Its founders started as friends. Mark was a bartender and Brandon was a regular patron at the bar where Mark worked. The two became friends and attempted to open a bar of their own. Fast forward to a couple of years and the bar Mark worked for offered the two an opportunity to purchase the bar. The two formed a partnership with Mark’s father, Mike, and after some renovation, the bar opened in March 2015. The South Concho Taphouse & Brew Company or SoCo Taphouse serves five unique beers brewed in house, plus a selection of beers from local Texas breweries. There’s plenty to choose from with over 24 taps. Moreover, Mark and Brandon promise to serve excellent beers at affordable prices.

(325) 703-6218

Plateau Brewing Company

Craft Brewery in San Angelo - 81.11 mi

Plateau Brewing Company, which is located in San Angelo, Texas, is a local craft brewery. The taproom is open from Thursday to Sunday. You can drink here from 11:00 AM to 10:00 PM from Thursday to Saturday. The taproom is open from noon till 5:00 PM only on Sundays. The brewery is in partnership with Southern Smoke. They offer delicious Texas barbecue which is perfect with a glass of craft beer. If you love Plateau Beers, here's a piece of good news: many bars and restaurants have Plateau Beers for thirsty customers. Ask for it when you visit Angry Cactus, Buttercup All Day Cafe, Cork and Pig, Deadhorse, Martial Pint, Old Central Firehouse, Soco Taphouse, Llano Beer Company, and Trailhead Beer Garden.

Zero One Ale House

Craft Brewery in San Angelo - 81.27 mi

Erik Zobel started out in the food industry and earned an associate’s degree in hospitality management and food service. Eventually, he earned his degree in architecture and went on to become a licensed architect. When the financial crisis of 2007 struck, however, he decided he needed a steadier source of income. The alternative he thought of was a brewpub. In March 2012, Erik opened Zero One Ale House. In the beginning, however, there was only enough money to build the restaurant. The brewery operations followed in 2015. Today, Zero One Ale House rotates a selection of 3 to 6 beers at their brewery and restaurant, with plans to add more varieties in the future. Try their Thai Red Curry, a house specialty. This gets high points on social media sites. Their servers can also suggest other food and beer pairings for you.