Artisan Bakeries near the Terrell, Texas 75160 Area (3)

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Hannah’s Gluten Free Bakery

Bakery in Mesquite - 17.26 mi

Hannah’s Gluten Free Bakery is the answer of the owner and baker Larissa to her and her daughter’s special dietary concerns due to their allergies. But what started as an experiment to continue her passion for baking something she can eat, became her mission, “to bring delicious gluten-free, nut-free, dairy-free, and vegan goodies to the masses!” Time to let go of your worries about the food you are putting inside your body, and enjoy again what you have missed eating. Imagine cakes, cupcakes, pastries, biscuits, pies, cinnamon rolls, and more that are so “heavenly” and so sinful, it is “hard to believe they are gluten-free!” She also bakes these amazing custom-made and designed gluten-free cakes and other baked goods so nothing can truly stop you from having fun during your special celebrations and parties!

(469) 708-9864

Crest Ridge Farms Bakery

Bakery in Dallas - 22.31 mi

It started out as a passion, baking for friends and neighbors, and it turned into something special that makes their buyers keep coming back for more! From the Crest Ridge Farms Bakery to your table, this East Dallas artisan microbakery has rolled out a fantastic line up of mouthwateringly delectable baked items that customers describe as “lovingly handmade perfection”. They’ve got everything, from assorted bread and dinner rolls to fill your tummies, to cookies, cakes, and sweets that are satisfyingly decadent that make your Crest Ridge Farms Bakery experience unforgettable! They also produce other items, like their refreshingly tasty jams, photo cakes for special occasions and you can even make your own pizza with their “Take and Bake Pizza Dough”. But if there is still something else you are looking for, just send your request and “they’ll do it as they treat their customers like family”.

(469) 776-5465

La Francaise Bakery

Bakery in Garland - 23.24 mi

La Francaise is Dallas’ first authentic French bakery, tracing its history back to 1976. Now focusing on just their wholesale operations, "the bakery still relies on time-honored baking traditions" in creating "premium and specialty baked products for wholesale customers." Put together high-quality and the finest ingredients, an "all-natural process," and their products that are "still shaped by hand," resulting in "bread with a perfect crust… tender crumb… and an old-world flavor" that is distinctively outstanding, and unique to the caliber of La Francaise. Their "artisanal type of baking produces almost 100 different types of bread – from classic French baguettes, natural crispy bread to breakfast pastries, as well as signature products" requested by customers.